Mongolian BBQ originated in Taiwan in the 1950s, borrowing concepts from Japanese Teppanyaki and Chinese stir fry. The concept was very popular with tourists during the 1960s and 1970’s, then made it's debut in America around the 1970s. Even though the food isn't Mongolian it is a delicious way to allow the individual to create a mouth watering stir-fry dish. You get to choose from our fresh ingredients meat, veggies, noodles, seasonings, and sauces. Then watch us grill it up right in front of you. We take pride here at Blazin' Mongolian BBQ by using only the highest quality ingredients. We make our soups in house daily and all of our sauces are made from scratch.
